DineLoop connects orders, inventory, scheduling, and reporting into one platform. Stop putting out fires and start seeing the full picture of your operation.
Orders, inventory, staff, and financials - all in the same place, all talking to each other.
Front-of-house, online, and third-party orders flow into one queue. Your kitchen sees everything. Nothing falls through.
Track ingredients in real time. Get automatic alerts when stock runs low. Run weekly inventory counts right from the app.
Build and publish shifts in minutes. Staff confirm from their phones. You see labor cost projections before the week starts.
Revenue, covers, average check, and labor percentage - delivered to your inbox every morning before you get in.
"Before DineLoop, I was getting to work an hour early every day just to count stock and figure out what we were short. Now it takes me ten minutes. That extra hour goes back to my family."
"The scheduling used to be a 3-hour Sunday project. Staff calling in, trading shifts, me chasing people down. Now they manage their own swaps in the app and I just approve it. It's not a small thing."
"The daily reports changed how I run the numbers. I can see by Tuesday if Friday's going to be a problem - whether it's staffing, a menu item that's killing food cost, whatever. I'm not reacting anymore."
Flat monthly pricing. No per-order fees, no seat charges, no surprises.
Single-location restaurants getting organized and cutting waste from day one.
1 location
Multi-location operators who need one dashboard that shows the whole picture.
Up to 5 locations
Groups, franchises, and hospitality companies managing 6+ locations.
Unlimited locations
We'll set up a demo using your restaurant type and walk you through the platform start to finish. Takes 30 minutes.
Book a Demo